Japanese Macaroni Salad
Japanese Macaroni Salad

Hi, I’m Kate. Today, I will show you a way to prepare japanese macaroni salad recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Japanese Macaroni Salad Recipe

Japanese Macaroni Salad is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Japanese Macaroni Salad is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have japanese macaroni salad using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Macaroni Salad:

  1. Make ready 2 cups Macaroni (Maccheroni) *about 200g
  2. Get 1 Continental Cucumber OR 2 smaller ones *thinly sliced
  3. Take 1/2 cup Sweet Corn Kernels
  4. Get 1/4 Onion *thinly sliced
  5. Prepare 4 slices Ham *cut into about 2cm squares
  6. Make ready 2 Boiled Eggs *coarsely chopped
  7. Prepare 1/3-1/2 cup Japanese Mayonnaise
  8. Get Salt & Pepper

Instructions to make Japanese Macaroni Salad:

  1. Thinly slice Cucumber into a bowl. Add 1/4 teaspoon Salt and massage, then rest for a while.
  2. Cook Macaroni in a large saucepan of salted boiling water as instructed. Drain, rinse with cold water and drain very well.
  3. Squeeze the Cucumber to remove excess water.
  4. Place the cooked Macaroni, Cucumber, Corn, Onion, Ham and Boiled Eggs in a large bowl, add Japanese Mayonnaise and combine well. Season with Salt and Pepper as required.

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