Hi, I’m Marie. Today, I will show you a way to prepare kathal masala dry curry recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Kathal masala dry curry Recipe
Kathal masala dry curry is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Kathal masala dry curry is something that I’ve loved my entire life. They are fine and they look wonderful.
To bewith this recipe, we have to prepare a few ingredients. You can cook kathal masala dry curry using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kathal masala dry curry:
- Get 500 gms Kathal(jackfruit)
- Make ready 1 Medium onion, finely chopped
- Get 2 Medium tomatoes (1 deshi and 1 apple tomato), chopped
- Make ready 1 Green chilli, chopped
- Make ready 1 tsp Ginger, grated
- Take 1/2 tsp Garlic, grated
- Prepare 1 Bay leaf
- Make ready 1/3 tsp Panch phoran
- Take 1 tsp Coriander powder
- Make ready 1/2 tsp Cumin powder
- Prepare 1/2 tsp Kashmiri red chilli powder
- Take 1/3 tsp Turmeric powder
- Get 1 piece each Khada garam masala
- Make ready 1/2 Black cardamon
- Get 2 Small cardamom
- Take 3 Pepper corn
- Take 2 Cloves
- Take 2 tsp Oil
- Make ready 1 tsp Ghee
Instructions to make Kathal masala dry curry:
- Cut the kathal to thin slices (julienne). Cook with turmeric and a little oil, in microwave oven till half cooked. - In a wok heat the oil and ghee. Splutter the ponch phutan. Cook the garam masala in low heat till the aroma comes. Add onion and bay leaf and saute to get a translucent onion.
- Then add ginger, garlic, green chilli, tomatoes and salt. Mix well. Cover and cook in low heat till the tomatoes are soft and mushy and the are separated. - Now add the half cooked kathal, coriander, cumin, red chilli powder 2 tbsp water. Mix well, cover and cook in low flame for 5 minutes.
- The curry is ready to serve. Garnish with coriander leaves.
- Notes:- - - Cooking in microwave oven saves time. - Preparing masala in low flame takes time, but enhance the taste of recipe many fold.
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