Hello, I am Clara. Today, we’re going to prepare creamy breakfast potatoes recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Creamy Breakfast Potatoes Recipe
Creamy Breakfast Potatoes is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Creamy Breakfast Potatoes is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have creamy breakfast potatoes using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Creamy Breakfast Potatoes:
- Make ready 5-6 strips chopped in pieces
- Take 1 red pepper cut into strips
- Get 3 tsp minced garlic
- Make ready 1/4 red onion diced
- Get 1 tbsp butter
- Get 1/2 cup heavy cream
- Make ready 1/4 cup grated parmasean
- Take 5 red potatoes
- Prepare Cajan seasoning (optional)
Instructions to make Creamy Breakfast Potatoes:
- Add to skillet and cook on medium-low heat. When about halfway cooked, add red onion and garlic. Cook until garlic is fragrant.
- Add potatoes and butter. Cover and cook over medium heat, stirring periodically about 5-10 minutes.
- Once potatoes beto color add red peppers and heavy cream. Cook until potatoes are tender.
- Add parmesan cheese and cajan seasoning to taste. Serve in bowl and enjoy. PRO TIP: top with fried egg!
So that’s going to wrap it up with this special dish creamy breakfast potatoes recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
