Hello, I am Elise. Today, I will show you a way to make spinach penne with panfried scallop recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spinach penne with panfried scallop Recipe
Spinach penne with panfried scallop is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Spinach penne with panfried scallop is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook spinach penne with panfried scallop using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spinach penne with panfried scallop:
- Get Spinach
- Prepare Penne
- Make ready Scallop
- Take Parmesan cheese
- Make ready Garlic
- Get Salt
- Take Pepper
Instructions to make Spinach penne with panfried scallop:
- Wash and blanch the spinach with a teaspoon of salt, 1/2 teaspoon of sugar and some oil
- Blend the spinach in a blender with a garlic until smooth, like a purée
- Boil the penne in water with salt and oil until al dente
- Dry the scallops. Panfry the scallops in a hot pan (or any desirable seafood or meat) with salt and pepper
- Sauté the cooked penne with the spinach purée, season with salt and pepper, top with the grilled scallops and sprinkle with some grated Parmesan cheese, enjoy😋
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