Hello, I am Clara. Today, I will show you a way to prepare unstuffed cabbage stoup recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Unstuffed Cabbage Stoup Recipe
Unstuffed Cabbage Stoup is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Unstuffed Cabbage Stoup is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook unstuffed cabbage stoup using 20 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Unstuffed Cabbage Stoup:
- Make ready 4 tbsp butter
- Take 1 cup Long grain brown rice (NOT Instant)
- Get 2 cup chicken broth
- Take 1 lb ground beef
- Get 1 lb ground italian sausage
- Make ready 1/2 tsp allspice
- Get 1 1/2 tsp coriander
- Make ready 2 tsp Spanish paprika
- Take 1 salt
- Take 1 pepper
- Prepare 1 bay leaf
- Make ready 1 medium white onion, food processor with garlic
- Take 3 clove garlic, in food processor with onion
- Get 4 carrots, shredded
- Get 1 large head of cabbage
- Prepare 1 can diced tomatoes (28 oz)
- Make ready 1 can tomato sauce (8 oz)
- Get 4 cup chicken broth
- Take 1 tbsp cilantro
- Make ready 3 tbsp dill weed
Steps to make Unstuffed Cabbage Stoup:
- Heat a small sauce pot over medium-high heat with butter in the pan. Add the rice and toss to coat. Add 2 cups of chicken broth, bring up to a simmer, cover and cook for 16 to 18 minutes or until the rice is tender.
- Heat a deep pot over medium high heat. Brown the meats 2 to 3 minutes. Season the meat with allspice, coriander, smoked paprika, salt and pepper.
- Add bay leaf, onions, garlic and carrots. Cook veggies 2 to 3 minutes to beto soften them, then add cabbage and wilt it down a bit.
- Add tomatoes, tomato sauce, cooked rice, chicken broth, dill, and cilantro. combine all ingredients.
- Cover and simmer for about 10 minutes.
- Adjust salt and pepper to your taste, and serve.
So that is going to wrap this up with this special dish unstuffed cabbage stoup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
