Hi, I am Laura. Today, we’re going to prepare moringa leaves and jackfruit seed sabji recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Moringa leaves and jackfruit seed sabji Recipe
Moringa leaves and jackfruit seed sabji is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Moringa leaves and jackfruit seed sabji is something that I have loved my entire life. They’re fine and they look fantastic.
To bewith this particular recipe, we must prepare a few components. You can cook moringa leaves and jackfruit seed sabji using 10 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Moringa leaves and jackfruit seed sabji:
- Make ready 1 cup jackfruit seeds
- Get to taste salt
- Prepare 1/2 tsp turmeric
- Make ready 2 green chillies
- Make ready 2 cups moringa leaves
- Get 1/2 fresh coconut
- Get 2 green chillies
- Make ready 2 cloves garlic
- Prepare 4 shallots
- Prepare 1 tbsp coconut oil
Steps to make Moringa leaves and jackfruit seed sabji:
- Clean jackfruit seeds..and cut it into half and cook in pressure cooker with salt,green chilli and turmeric for 2 whistle.. - wash drumstick leaves and cook it with the seeds and salt. - (according to your spiciness) - coarse grind fresh coconut, green chillies, cloves garlic and small onions(sambar one). - put it in the sabji and mix well…cook it for another 5 mins…add a spoon of coconut oil and saute till dry…done. Serve with rice and sambar.
So that is going to wrap it up with this exceptional dish moringa leaves and jackfruit seed sabji recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
