Hello, I am Laura. Today, I will show you a way to prepare vanilla custard pie envelopes recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vanilla Custard Pie Envelopes Recipe
Vanilla Custard Pie Envelopes is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Vanilla Custard Pie Envelopes is something that I have loved my entire life.
To bewith this particular recipe, we have to first prepare a few ingredients. You can have vanilla custard pie envelopes using 15 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Vanilla Custard Pie Envelopes:
- Get Custard
- Get white sugar
- Get vanilla extract
- Take medium-sized egg yolks
- Take whole milk
- Get + 1/4 tsp cornstarch
- Prepare Pie crust
- Take AP flour
- Take baking powder
- Prepare salt
- Prepare white sugar
- Get butter
- Get vanilla bean extract
- Get + 1/4 tsp whole milk
- Make ready egg (for eggwash)
Steps to make Vanilla Custard Pie Envelopes:
- First, let’s make the custard. In a medium-sized sauce pan, combine everything but the cornstarch. Once the sugar has dissolved, add the cornstarch and mix quickly to avoid lumps. Cook on low heat for 5 minutes; stir constantly.
- In about 1 minute you will beto feel the mixture thickening. Keep stirring for the remaining time of 4 minutes.
- Pour the custard inside an air-tight container; chill in the fridge for 1+ hours. (If you don’t have time to prepare the pie crust envelope, this custard recipe is amazing to eat as is.)
- Whisk the egg and 1 tbsp of cold water together to make the eggwash; set aside.
- Next, it’s crust time! You can either use the recipe I’m listing below, or you can use your favorite pre-made pie dough. I always recommend making things from scratch.)
- Preheat oven to 200 degrees Celsius. (400 degrees Fahrenheit)
- Then, combine your dry ingredients in a medium-sized bowl and mix with a fork or whisk. Next, add the butter and use your fingers to combine everything until the texture is crumbly.
- In a separate bowl, combine milk and vanilla bean extract (or vanilla extract) together. Then, add it to the dry mixture. Mix by hand until you have formed a ball of dough.
- Roll out your dough and cut into a large square. Cut into 4 equal-sized pieces. Set aside your scraps of dough to use later.
- Take aluminum foil and loosely fold vertically several times. Once you reach the top, fold over horizontally 2-3 times. This is going to be used as the mold for creating the crust envelope. Spray the foil generously with olive oil spray to avoid sticking.
- Make sure that the foil is not completely flat so that you will have enough room to fill the envelopes with the custard.
- Place the folded aluminum foil on top of one of the pre-cut dough pieces. Pull up one corner of the dough, then fold the corners on the left and right on top to make an envelope shape.
- With a pastry brush, gently coat the envelopes with the eggwash. Lightly sprinkle sparkling sugar, or granulated sugar on top of the envelopes. Bake with the foil inside the envelope for 18-20 minutes.
- OPTIONAL: Use the extra scraps of dough and make a small shape or design to add something fun on the front of the envelope like I did.
- Take out of the oven and let it cool for about 5 minutes. Then, gently pull out the foil.
- Fill a piping bag with the custard, and pipe it into the envelope until it reaches the top. Be careful not to overfill it otherwise the crust might crack slightly.
- Top with your favorite fruit or eat as is. (I used diced bananas and whipped cream!)
- Yes, please!! 🤤
So that’s going to wrap it up with this exceptional dish vanilla custard pie envelopes recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
