Hi, I am Joana. Today, we’re going to make kathal ke kababs recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Kathal ke kababs Recipe
Kathal ke kababs is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Kathal ke kababs is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook kathal ke kababs using 16 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Kathal ke kababs:
- Take 1/2 kg Kathal [jackfruit]
- Get 1 cup chopped Onion
- Make ready 1 tbsp Chopped green chilli
- Make ready 2 tsp chopped Ginger
- Prepare to taste Salt
- Take 1 tsp Red chilli powder
- Prepare 1/4 tsp Clove powder
- Make ready 1/4 tsp Cinnamon powder
- Get 1/2 tsp Garam Masala powder
- Take 1 tbsp Cumin seeds
- Get 1 cup Roasted Gram Flour
- Prepare 1 tbsp Ghee
- Take 1 tbsp chopped Coriander leaves
- Take 1 tsp Chat Masala powder
- Make ready 1 tsp Lemon juice
- Prepare as required Oil
Steps to make Kathal ke kababs:
- Peel wash and cut the kathal into small pieces. Now boil it for 10 minutes or till it becomes soft. Cool and remove the seeds then mash it. Heat ghee in a pan add cumin let them crackle add Ginger green chilli and onion saute until softened. Cool and mash it. Heat ghee in a pan add cumin let them crackle add Ginger green chilli and onion saute till light golden.
- Add red chilli powder, garam masala powder, Salt, clove powder, cinnamon powder and mashed kathal mix well. Now add chat masala powder lemon juice coriander and gram flour. Cook the mixture for 5 minutes. Switch off the gas. Divide the dough into equal small portion. Make kebab deep fry them till golden and crisp. - Serve hot with sauce.
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