Hello, I am Laura. Today, we’re going to make ham and cheese on rye dip recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ham and cheese on rye dip Recipe
Ham and cheese on rye dip is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Ham and cheese on rye dip is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have ham and cheese on rye dip using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Ham and cheese on rye dip:
- Get 1 tbs chopped shallot
- Take 8 oz cream cheese
- Make ready 1 cup sargento off the block shredded sharp cheddar cheese
- Make ready 1/2 cup sargento off the block shredded swiss cheese
- Get 4 oz diced precooked ham
- Take 1 &1/2 tbs dijon mustard
- Get 1/4 cup water
- Take 1 box rye with caraway seeds triscuits
Instructions to make Ham and cheese on rye dip:
- Chop shallot. Place all ingredients (except crackers) in slow cooker. Cover and cook on high 1 hour. Or cook on stove until cheeses are melted and mixture is smooth.
- If using slow cooker place on warm. Serve dip hot with crackers.
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