Hi, I am Jane. Today, I will show you a way to prepare sweet potato dessert recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sweet Potato Dessert Recipe
Sweet Potato Dessert is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Sweet Potato Dessert is something which I have loved my whole life. They are fine and they look fantastic.
To bewith this recipe, we must first prepare a few components. You can cook sweet potato dessert using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato Dessert:
- Prepare 8 Sweet potato cut into big size
- Prepare 4 tbsp Milk powder
- Make ready 2 tbsp Maida/ Refined flour
- Take 1/2 tsp Cardamom powder
- Take 1 pinch Saffron
- Get 1 pinch salt
- Make ready For Sugar syrup
- Take 1/2 cup Sugar syrup
- Make ready 1 cup Water
Steps to make Sweet Potato Dessert:
- Wash potato properly and peel it and cut it into big size. Pressure cook for 2 whistle. Cool it and allow 2 minutes standing time. Once it is done. In a bowl. Combine mashed potato, maida, milk powder, a pinch of saffron, a pinch of salt, ghee and cardamom powder. Mixed…well. Knead a smooth dough. From the dough mixture. Make a small ball. Keep aside.
- Heat ghee in Kadai. Once the ghee is slightly hot…Start frying till it become light golden in colour. Once it is done keep aside.
- For sugar syrup : In a Kadai. Take 1/2 cup sugar and 1 cup water. Boil it till it become thick in consistency.
- Then add the pakora in sugar syrup. Soak for 1/2 an hrs. Till the sweet ball soak in sugar syrup or coated with sugar syrup.
- Once it is done. Transfer to a serving dish and garnish with broken cashew nuts.Now it is Ready to serve.
So that’s going to wrap this up for this exceptional dish sweet potato dessert recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
