Hi, I’m Kate. Today, I’m gonna show you how to prepare ramen noodle soup recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Ramen noodle soup Recipe

Ramen noodle soup is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Ramen noodle soup is something which I have loved my whole life.

To bewith this recipe, we must prepare a few ingredients. You can cook ramen noodle soup using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ramen noodle soup:

1. Get broth
2. Make ready 3 cup water
3. Prepare 1 chicken boullion or ramen seasoning
4. Make ready 1 tsp soy sauce
5. Make ready 1 tsp worcestershire sauce
6. Make ready 1/4 tsp red miso paste
7. Take 1/4 tsp toasted sesame seeds
8. Get 1 tsp apple cider vineger
9. Prepare 1 tsp lemon juice
10. Make ready 1 dash toasted sesame oil
11. Prepare sirracha
12. Prepare filling; adjust amounts according to hunger level
13. Take 1 packages Ramen, Udon, or other Asian noodles
14. Get 1/2 cup mushrooms
15. Make ready 1 slice meat, my favorite is kielbasa
16. Get 2 large eggs
17. Take 1 green onion
18. Take 1 cup spinach

Steps to make Ramen noodle soup:

1. Mix together water, chicken bullion, soy sauce, Worcestershire sauce, red miso paste, and toasted sesame seeds in a pot over high heat until boiling. Continue to next step while waiting.
2. Slice the meat, mushrooms, and green onion so you can add them quickly later.
3. Add noodles and adjust cooking time according to package (usually 3-4 minutes unless they are fresh, then 6-7). Move on to next step while cooking.
4. Add additional items as you watch the timer. I like to add the mushrooms and kielbasa as soon as I have them ready
5. When the noodles have 2 minutes left, crack eggs into broth and allow them to poach (adjust according to your egg preference; about 2 1/2 minutes will give you a completely hard egg)
6. Slice the green onion into small pieces and throw it in with the spinach for the last minute.
7. Remove from heat and add final ingredients just before serving

So that is going to wrap this up for this distinctive dish ramen noodle soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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