Salmon ‘Carbonara’
Salmon ‘Carbonara’

Hi, I’m Elise. Today, I will show you a way to prepare salmon ‘carbonara’ recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Salmon ‘Carbonara’ Recipe

Salmon ‘Carbonara’ is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Salmon ‘Carbonara’ is something which I have loved my whole life.

To bewith this particular recipe, we have to prepare a few ingredients. You can have salmon ‘carbonara’ using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Salmon ‘Carbonara’:

  1. Prepare 75 g spaghetti (dry weight)
  2. Take 60 g smoked salmon, cut into fine strips,
  3. Make ready 1 egg yolk,
  4. Make ready Some chopped chives,
  5. Get 1 tiny drizzle extra virolive oil,
  6. Make ready 1 tsp lemon zest, plus juice of half a small lemon,
  7. Make ready Salt and pepper to season

Steps to make Salmon ‘Carbonara’:

  1. Bring some salted water to the boil and becooking the spaghetti according to packet instructions.
  2. Once cooked, drain off the pasta in a collander and season with salt and pepper then drizzle over a little extra virolive oil and add in the smoked salmon and chopped chives. Squeeze over the lemon juice then add the lemon zest. Toss everything together in the collander until evenly combined.
  3. Serve up and make a well in the centre of the spaghetti and gently place the egg yolk into the center. Before eating break the yolk and stir it through the warm spaghetti to coat the strands of pasta, eat and enjoy! :)

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