Hello, I am Marie. Today, we’re going to make dry cabbage manchurian recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Dry Cabbage Manchurian Recipe
Dry Cabbage Manchurian is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Dry Cabbage Manchurian is something which I have loved my entire life.
To bewith this recipe, we must first prepare a few components. You can cook dry cabbage manchurian using 22 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Dry Cabbage Manchurian:
- Prepare For Manchurian balls-
- Make ready 2 cups cabbage finely chopped
- Prepare 1 onion chopped
- Make ready 1 tsp salt
- Take 1 tsp red chilli powder
- Prepare 1 tsp garam masala
- Prepare 1/2 cup maida
- Make ready 1/2 cup rice flour
- Take For Manchurian gravy-
- Prepare 1/2 tsp ginger chopped
- Make ready 1/2 tsp garlic chopped
- Prepare 2-3 onion cut into long shape
- Prepare 3 capsicum cut into long shape
- Prepare 1/2 tsp jeera
- Get 1 tsp soya sauce
- Make ready 1 tsp green chilli sauce
- Make ready 1 tsp vinegar
- Get 2 tsp red chilli sauce
- Get 2-3 tsp tomato sauce
- Prepare As needed oil
- Take 1 tap ararot mixed with water
- Take 1 tsp coriander leaves finely chopped
Steps to make Dry Cabbage Manchurian:
- Grate cabbage in a chopper and add salt
- Take a bowl add cabbage, onion, and salt.
- Now add red chilli powder, garam masala, and maida.
- Now add rice flour and make a Manchurian balls
- Take a kadai and add oil, now fry Manchurian balls
- For Manchurian gravy -take a kadai add oil,jeera,ginger,garlic
- Now add onion, capsicum and after 2 minutes add red chilli sauce
- Now add soya sauce,vinegar,green chilli sauce
- Then add tomato sauce and ararot mix it well
- Add Manchurian balls in the gravy
- Now garnish with coriander leaves.Dry cabbage Manchurian is ready to serve
So that is going to wrap it up for this special dish dry cabbage manchurian recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!


