Hi, I’m Joana. Today, I will show you a way to prepare tofu with spring onion recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tofu with Spring Onion Recipe
Tofu with Spring Onion is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Tofu with Spring Onion is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have tofu with spring onion using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tofu with Spring Onion:
- Make ready Hard pressed tofu or Japanese tofu
- Take Few stalks of spring onion
- Prepare 2 pcs shallots diced
- Get 3 cloves garlic diced
- Get 2 slice ginger minced
- Take 2 tbsp soy sauce
- Make ready 1 tsp Shaoxing (optional)
Instructions to make Tofu with Spring Onion:
- Cut pressed tofu into preffered rectangle pcs or Japanese tofu into 2 cm thick each. Fry tofu in medium heat until golden brown and set aside.
- Stir fry the spring onions, ginger, garlic and shallots until aroma and pour in Shaoxing . Caution, flame may surface on the wok!
- Add in the fried tofu and add in soy sauce and let the tofu absorb the soy sauce both sides for about 2 mins and serve.
So that is going to wrap it up for this special dish tofu with spring onion recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
