Hello, I’m Laura. Today, I’m gonna show you how to make kathal ki sabzi recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Kathal ki Sabzi Recipe

Kathal ki Sabzi is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Kathal ki Sabzi is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook kathal ki sabzi using 11 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Kathal ki Sabzi:

1. Take 250 gm kathal diced
2. Make ready 4-5 tbsp mustard oil
3. Take 2 tbsp mustard oil for frying
4. Prepare 1 tsp garlic paste
5. Get 1/2 tsp ginger paste
6. Take 2-3 tbsp onion paste
7. Prepare 1/2 tsp haldi/Turmeric powder
8. Take 1 tsp red chilli powder
9. Take 2 tsp dhania(corinader) powder
10. Get 1/2 tsp garam masala powder
11. Make ready To taste Salt

Instructions to make Kathal ki Sabzi:

1. Take a wok or pan, add oil, heat it. Fry kathal pcs at high flame till light brown. Keep aside.
2. Take a pressure cooker, add oil, heat it.
3. Add ginger garlic paste, add lil water also, sauté it for a while.
4. Add onion paste, again add lil water, stir fry it for a while.
5. Lower the flame now, cover it with the lid, cook it until brown.
6. Now add haldi, dhania & red chilli powder, add lil water, give a stir.
7. Cook it at low flame till oil separates.
8. Add garam masala powder & salt, give a stir.
9. Add kathal pcs, stir it nicely at high flame.
10. Lower the flame now, cover it with the lid, cook it until oil separates.
11. Remove the lid now, increase the flame, give a stir again.
12. Now add boiled water accordingly so as to keep a lil thin gravy (not runny).
13. Place the lid now, give 3-4 whistles. Lower the flame now, cook it for 15-20 minutes.
14. Switch off the flame now, open the lid after 5 minutes of cooling.
15. Take out in a serving bowl, garnish it with chopped dhania patta.
16. Have it with Roti or Paratha.

So that’s going to wrap it up for this special dish kathal ki sabzi recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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