Hi, I’m Marie. Today, I will show you a way to make quick meal - cabbage gumbo recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Quick Meal - Cabbage Gumbo Recipe
Quick Meal - Cabbage Gumbo is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Quick Meal - Cabbage Gumbo is something that I’ve loved my whole life.
To bewith this recipe, we must first prepare a few ingredients. You can cook quick meal - cabbage gumbo using 11 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Quick Meal - Cabbage Gumbo:
- Take 2 1/2 cup white rice
- Get 1/2 packages butter
- Get 1 large onion diced
- Make ready 1 large red pepper diced
- Prepare 5 cup sliced cabbage
- Get 3 each sliced Rogerwood Sausage
- Prepare 50 medium ready to cook shrimp
- Make ready 1 dash onion powder or chips
- Prepare 1 dash pepper
- Prepare 1 dash salt
- Get 1 dash chili pepper seasoning or old bay (optional)
Steps to make Quick Meal - Cabbage Gumbo:
- cook white rice
- warm skillet and add butter.
- add chopped peppers, onion and Rogerwood Sausage.
- cook until sausage is slightly seared.
- add raw, peeled and clean shrimp.
- add a 1/3 cup of water and seasonings.
- cover and cook until shrimp are pink.
- remove meat mixture and put in a bowl but leave the gravy in the skillet.
- put the cabbage in the skillet. cover and cook until cabbage is tender but still crunchy.
- drain the cabbage in a strainer and place back into the frying pan.
- add the meat mixture and cook for 3 mins.
- serve over white rice
So that is going to wrap this up with this distinctive dish quick meal - cabbage gumbo recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
