Hello, I’m Marie. Today, I will show you a way to prepare chicken with pico de gallo recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken with Pico de Gallo Recipe
Chicken with Pico de Gallo is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Chicken with Pico de Gallo is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have chicken with pico de gallo using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken with Pico de Gallo:
- Get 200 gr ground chicken
- Make ready 2 eggs
- Make ready 1/2 tsp salt
- Get 1/2 tsp crushed black pepper
- Take 1 tsp bouillon powder
- Take 1 cup panko/breadcrumbs
- Take 1 tsp Italian seasoning
- Make ready 1 tbsp chopped garlic
- Make ready 1 tbsp oil
- Prepare 2 tomatoes, chopped
- Make ready 1 onion, chopped
- Get 2 garlic, chopped
- Take Juice from 1/2 lemon
- Take 1 tsp sugar
- Prepare 1/4 tsp salt
- Prepare 1/2 tsp crushed black pepper
Steps to make Chicken with Pico de Gallo:
- Chicken mixture: combine and mix chicken, eggs, panko, salt, black pepper, garlic, bouillon powder, Italian seasoning. Knead and form four thin patties.
- Heat oil in a pan and fry and flip until golden brown.
- For pico de gallo: combine the remaining ingredients and mix well. You can use it right away to top the chicken, but I think it’d be tastier if you wait for about 15 minutes.
So that is going to wrap this up for this exceptional dish chicken with pico de gallo recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
