Hi, I’m Jane. Today, I’m gonna show you how to make jaggery jackfruit payasam recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Jaggery Jackfruit Payasam Recipe
Jaggery Jackfruit Payasam is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Jaggery Jackfruit Payasam is something which I have loved my entire life. They’re nice and they look wonderful.
To bewith this particular recipe, we must prepare a few components. You can have jaggery jackfruit payasam using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Jaggery Jackfruit Payasam:
- Make ready 20 Jackfruit bulbs
- Take 1 cup Jaggery
- Take 1/4 cup Mixed dry fruits
- Make ready 1/2 cup Daliya
- Prepare 1 tsp Cardamom powder
- Make ready 1 ltr Water
- Make ready 1 cup Milkmaid
- Take 2 tsp Ghee
Steps to make Jaggery Jackfruit Payasam:
- Take jackfruit bulbs and grind smoothly, take puree and keep aside.
- Heat water add Daliya, let it cook smoothly.
- Add jackfruit puree, mix well till tender in low flame.
- Add Jaggery powder, allow it to dissolve completely.
- Add milkmaid, cardamom powder, mix well.
- Heat ghee and fry chopped dry nuts and fruits as your wish, garnish the payasam and serve.
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