Hi, I am Kate. Today, we’re going to make cabbage carrot paratha recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cabbage Carrot Paratha Recipe
Cabbage Carrot Paratha is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Cabbage Carrot Paratha is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have cabbage carrot paratha using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage Carrot Paratha:
- Prepare 2 cups Whole wheat flour
- Get 1/2 cup Cabbage grated
- Make ready 1/2 cup Carrot grated
- Take 1/2 cup Paneer
- Take Ghee to fry
- Make ready Salt
- Prepare 1/2 tsp Red chilli pdr
- Prepare 1/2 tsp Jeera pdr
- Prepare 1/4 tsp Ajwain
- Get 1 tbsp Coriander
- Prepare 1 tbsp Black sesame seeds
Instructions to make Cabbage Carrot Paratha:
- Add salt and ajwain in flour and make a dough with water.
- Mix all vegetables and paneer well.Add all spices.
- Make equal sized balls of dough.Take one ball,roll it and fill the stuffing.
- Roll it and fry on tawa with ghee.Sprinkle coriander leaves and black sesame seeds on one side of paratha.
- Fry that side also.
- Serve hot with sweet curd and pickle.
So that is going to wrap it up for this special dish cabbage carrot paratha recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
