Hello, I am Elise. Today, I will show you a way to prepare tuna salad with dill and lemon recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tuna Salad with Dill and Lemon Recipe
Tuna Salad with Dill and Lemon is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Tuna Salad with Dill and Lemon is something which I’ve loved my entire life.
To bewith this particular recipe, we must prepare a few ingredients. You can have tuna salad with dill and lemon using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Salad with Dill and Lemon:
- Make ready 1 can Canned tuna
- Prepare 10 cm Celery
- Take 2 tbsp plus Minced dill
- Make ready 2 tsp Lemon juice
- Prepare 2 tsp Mayonnaise
- Take 1 Salt and pepper
Instructions to make Tuna Salad with Dill and Lemon:
- Drain the tuna. Peel and finely chop the celery. Mince the leafy part of the dill.
- Put the tuna, celery, dill, lemon juice and mayonnaise into a bowl and mix well. Taste it, and season with salt and pepper.
- Let it chill in the fridge for 30 minutes to finish. Enjoy with sandwiches or crackers!
- You can put the leafy parts of dill in a Ziploc bag and store them in the freezer.
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