Hi, I’m Laura. Today, I will show you a way to prepare jackfruit sabzi/kathal sabzi oil free (without fry) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Jackfruit Sabzi/Kathal Sabzi oil free (without fry) Recipe
Jackfruit Sabzi/Kathal Sabzi oil free (without fry) is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Jackfruit Sabzi/Kathal Sabzi oil free (without fry) is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook jackfruit sabzi/kathal sabzi oil free (without fry) using 15 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Jackfruit Sabzi/Kathal Sabzi oil free (without fry):
- Make ready 250 g Jackfruit
- Prepare 1 tsp Oil
- Get 1-2 pinch Asafoetida (Hing)
- Make ready 1/2 tsp Cumin powder
- Prepare 1/2 tsp Turmeric powder
- Take ½ tsp Coriander Powder (Dhania)
- Get 3 (chopped) Tomato
- Get 4 (cut in long size) Onion
- Get 1 - 2 (finely chopped) Green chilli
- Make ready 1 inch Ginger long piece (finely chopped/grated)
- Take 1/2 tsp Red Chilli
- Get according to taste Salt
- Make ready 1 tsp Amchoor Powder / Dry Mango Powder
- Get 1/4 tsp Garam Masala
- Get 1 Table Spoon Green Coriander - (Finely Chopped)
Instructions to make Jackfruit Sabzi/Kathal Sabzi oil free (without fry):
- Take Jackfruit and cut into small pieces, and put it in steam pot
- After boiling it’s look like this
- Now put in fryer for frying without oil
- Now take it out from fryer it looks like frying without fry.
- Heat oil in kadahi and add cumin seeds and Asafoetida
- Add chopped onion
- When onion turns some brown colour, add ginger and chopped green chilies
- Add chopped tomato
- Cook for 5-10 min till tomatoes become soft
- Add Masale (salt, red chilli, amchur, cumin powder, coriander powder, Turmeric powder, garam masala)
- Mix them well
- Now add jackfruits
- Mix them well and cook for 5-8 min.
- Now Kathal is ready to be served.
- Note:- you can deep fry/shallow fry the jackfruit.
So that is going to wrap it up for this exceptional dish jackfruit sabzi/kathal sabzi oil free (without fry) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
