Hello, I am Marie. Today, I’m gonna show you how to make cabbage pakoda recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cabbage pakoda Recipe
Cabbage pakoda is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Cabbage pakoda is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook cabbage pakoda using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cabbage pakoda:
- Prepare 2 Cups thinly chopped cabbage
- Prepare 1 thinly sliced onion
- Get 3/4 cup besan
- Make ready 1/4 cup rice flour
- Take 1/4 tsp turmeric powder
- Make ready 1 tsp red chilli powder
- Make ready 1 pinch hing
- Make ready 1 tsp grated ginger garlic
- Take as per taste Salt
- Prepare Few Curry leaves
- Get As required Oil for frying
Instructions to make Cabbage pakoda:
- Take a bowl add all the ingredients, mix well to forms dough.
- Heat oil in a kadhai.
- Take small ball size dough make pakodas and deep fry it.
- Serve with green chutney or tomato sauce.
So that’s going to wrap it up with this exceptional dish cabbage pakoda recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
