Hi, I am Kate. Today, we’re going to make chakka puzhukku (jackfruit steamed with spices) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chakka Puzhukku (Jackfruit steamed with spices) Recipe
Chakka Puzhukku (Jackfruit steamed with spices) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Chakka Puzhukku (Jackfruit steamed with spices) is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook chakka puzhukku (jackfruit steamed with spices) using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chakka Puzhukku (Jackfruit steamed with spices):
- Get 1 big bowl Chopped Unripe jackfruit, cleaned, pitted and roughly chopped
- Get 1 cup Grated coconut
- Take 1/4 tsp Cumin seeds
- Get ½tsp Turmeric powder
- Take 1/2 tsp Chilli powder
- Take 2 Garlic
- Prepare 3 or 4 Green chillies
- Get 2 stems Curry leaves
- Get 1 tbsp Coconut oil
- Get 3/4 cup Water
- Prepare 6-8 jackfruit seeds
Instructions to make Chakka Puzhukku (Jackfruit steamed with spices):
- Clean and Chop the jackfruits
- Remove the skin of the seeds and roughly slice it.
- In a deep cooking vessel add in the chopped jackfruit, water, few curry leaves and salt. Cover and cook until done you hear 1 whistle
- In the meantime grind the coconut, turmeric powder, chilli powder, green chillies, garlic and cumin seeds to a coarse mixture.
- When the jackfruit is cooked – means fully steamed but not mushy, add the ground coconut mixture and thoroughly mix it while allowing it to cook for few minutes. Check the Salt and drizzle over the coconut oil. Switch off the flame.
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