Hi, I’m Marie. Today, we’re going to make cheesy mushroom toast recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cheesy Mushroom Toast Recipe
Cheesy Mushroom Toast is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Cheesy Mushroom Toast is something which I’ve loved my entire life.
To bewith this recipe, we must prepare a few components. You can cook cheesy mushroom toast using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cheesy Mushroom Toast:
- Make ready French bread*
- Make ready baby portabella mushrooms, sliced
- Prepare garlic, minced
- Get butter (divided)
- Prepare CHEESE SPREAD MIXTURE:
- Get provolone cheese, grated
- Get mozzarella cheese, grated
- Take parmesan cheese, grated
- Prepare Swiss cheese, grated
- Take mayonnaise
- Get sour cream
- Prepare butter, softened
- Make ready dehydrated onion flakes
- Get salt
- Get pepper
- Make ready green onions, sliced
Steps to make Cheesy Mushroom Toast:
- Or you can use any bread you like. Slice about 3/4 thick, or as desired. I did mine like an opened sub roll; it was our main dish.
- Melt 1 T. butter and lightly brush on both sides of each slice of bread. Toast, both sides, under the broiler until lightly toasted. Keep a close eye so as not to burn. Set aside.
- In a large skillet, melt 2 T. butter. Over medium to medium-high heat cook mushrooms until nicely caramelized, stirring in the minced garlic just during the last minute. Remove from heat and allow to cool a bit while continuing to next step.
- In a mixing bowl, stir together remaining ingredients. Then fold in mushrooms. Spread mixture liberally on each slice of toasted bread.
- Place under broiler until bubbly and golden. Serve immediately.
- NOTE: We had leftover prime rib that I diced small and added to the cheese & mushroom mixture. SO good!!
So that’s going to wrap it up with this special dish cheesy mushroom toast recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
