Hi, I am Jane. Today, we’re going to make tilapia fillet blt recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tilapia fillet BLT Recipe
Tilapia fillet BLT is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Tilapia fillet BLT is something which I have loved my entire life. They’re fine and they look fantastic.
To bewith this recipe, we have to prepare a few components. You can cook tilapia fillet blt using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tilapia fillet BLT:
- Make ready 4 fresh tilapia fillets
- Make ready 1 cup flour seasoned with 1 teaspoon of each of the following spices, lemon pepper, cajun seasoning, garlic powder and black pepper
- Get 2 tbsp grated parmesan cheese
- Take 4 Kaiser rolls
- Prepare 8 crispy cooked slices
- Get 4 large slices of fresh tomatos
- Make ready 1 cup shredded lettece
- Get 1/4 cup tarter sauce
- Take 2 tbsp olive oil
Steps to make Tilapia fillet BLT:
- Combine flour and cheese, mix well
- Heat oil in large skillet, , toss tilapia with flour mixture just to coat lightly, place fish in skillet in a single layer, do not crowd them, cook about 4 minutes on each side
- Meanwhile cut Kaiser rolls in half spread tarter sauce among all cut sides, divide lettuce evenly on bottom of all 4 rolls
- Top lettuce with tomato slices, then a fish fillet, add 2 slices of on top of each fillet put top half of roll o press down lightly, cut in half and serve!
So that’s going to wrap it up for this exceptional dish tilapia fillet blt recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
