Hi, I am Jane. Today, I will show you a way to prepare sindhi style kathal ki sabji recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sindhi Style Kathal ki Sabji Recipe
Sindhi Style Kathal ki Sabji is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Sindhi Style Kathal ki Sabji is something that I have loved my entire life. They are fine and they look wonderful.
To bewith this recipe, we must first prepare a few ingredients. You can cook sindhi style kathal ki sabji using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sindhi Style Kathal ki Sabji:
- Make ready 250 gm Kathal (Jackfruit)
- Take 2-3 Tomato (chopped)
- Get 1/2 tsp Ginger Garlic Paste
- Make ready 1/4tsp Turmeric powder
- Prepare 1/2tsp Red chilli powder
- Make ready as per taste Salt
- Get 1 tsp Coriander powder
- Make ready as required Oil
Steps to make Sindhi Style Kathal ki Sabji:
- First of all wash the Kathal pieces with hot water.
- Now, heat the oil in a fry pan and deep fry all the Kathal pieces.
- Take the extra oil out and let remain 2 tspn oil in the pan.
- Add ginger garlic paste in the pan and saute it well. Then add tomatoes in it and add salt,turmeric powder,red chilli powder and coriander powder to it.
- Cover it with a lid and cook it for 5 minutes on low flame.
- When the tomatoes are cooked then add Kathal to it and some water and mix it well. Cover it and cook it for 10 minutes.
- Sprinkle coriander leaves over it and serve it hot with roti.
So that is going to wrap this up for this exceptional dish sindhi style kathal ki sabji recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
