Hello, I’m Clara. Today, I’m gonna show you how to make beetroot and butternut squash soup recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beetroot and butternut squash soup Recipe
Beetroot and butternut squash soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Beetroot and butternut squash soup is something that I’ve loved my whole life.
To bewith this recipe, we must prepare a few components. You can cook beetroot and butternut squash soup using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beetroot and butternut squash soup:
- Make ready 1 red onion finely chopped
- Take 1 clove garlic finely chopped
- Get 1 tbsp grated root ginger
- Make ready 500 g candied beetroot cubed
- Take 500 g butternut squash cubed
- Make ready 1.3 litres vegetable stock
- Make ready 90 g / half a bag of cooked chestnuts
- Get Coconut or vegetable oil
- Prepare Seasoning
Instructions to make Beetroot and butternut squash soup:
- Heat a tbsp oil in a large pot over a medium heat. Fry the onion until soft but don’t burn it, otherwise it will be bitter.
- Add the chopped veg, garlic and ginger and fry for a few minutes.
- Add the vegetable stock, bring to the boil, then turn down the heat and simmer for 30 minutes. Then add the chestnuts and simmer for another 15 minutes, until the vegetables are soft.
- Remove from the heat, blitz until smooth with a stick blender, season with a little salt and pepper and enjoy.
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