Hi, I’m Clara. Today, I’m gonna show you how to make verdura, cotto e formaggio al forno recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Verdura, cotto e formaggio al forno Recipe
Verdura, cotto e formaggio al forno is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Verdura, cotto e formaggio al forno is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have verdura, cotto e formaggio al forno using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Verdura, cotto e formaggio al forno:
- Get Potatoes
- Prepare Courgettes
- Get Ham
- Take Provolone cheese
- Get Olive oil
- Make ready Salt
- Make ready Breadcrumbs
- Get Parmesan
Instructions to make Verdura, cotto e formaggio al forno:
- Peel, slice potatoes, boil in salted water for about 5 minutes. Drain and set a side. Wash and slice courgettes. Sprinkle with salt to draw out the water. Drain on kitchen paper. Slice cheese
- Preheat oven to 200. Grease a round aluminum tray with olive oil. Sprinkle with breadcrumbs all over. Layer your main ingredients in a circle as shown. Ham, potato, cheese, courgette.
- Continue following a spiral. Grate Parmesan all over. Spray with olive oil and sprinkle with breadcrumbs. Bake for about 25 minutes 😀
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