Hello, I’m Jane. Today, I will show you a way to prepare kumara puffs recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kumara Puffs Recipe
Kumara Puffs is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Kumara Puffs is something which I have loved my entire life.
To bewith this recipe, we must prepare a few components. You can have kumara puffs using 10 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Kumara Puffs:
- Take 3 small kumara, peeled & sliced into 1cm thick rounds
- Prepare 1 1/2 tbsp olive oil (to coat the kumera)
- Get 375 grams puff pastry rolled out to 24cm square and chilled
- Get 3 tbsp sour cream or creme fraiche
- Make ready 125 grams marinated feta, drained
- Prepare 1 egg, lightly beaten
- Take 2 tbsp olive oil (for the drizzle)
- Make ready 2 clove garlic, finely diced
- Take 1 red chilli, deseeded, finely diced
- Prepare 2 tbsp coriander or parsley
Instructions to make Kumara Puffs:
- Preheat oven to 200°C.
- Lay kumara in a single layer on a baking tray. brush with oil and season with salt and pepper. bake for 15 mins until soft.
- Cut rolled pastry into four 12cm squares.
- Prick the pastry in a couple of places but not too close to the edge. leave a 2cm border unpricked.
- Spread pastry with sour cream still leaving the 2cm border bare. season with salt and pepper.
- Top with roasted kumara, slightly over lapping each other. Crumble the feta over top.
- Brush beaten egg around the clear border.
- Bake for 25 mins until pastry is golden and puffed around the border.
- While the puffs are cooking combine olive oil, chilli, garlic and coriander. season with salt and pepper.
- As soon a the pastries come out of the oven brush with the oil mix.
- Serve while still warm.
- This also works well with pumpkin or parsnip cooked in the same way as the kumara or just plain sliced tomatos
So that is going to wrap this up for this distinctive dish kumara puffs recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
