Hello, I am Clara. Today, I will show you a way to make mango-honey mustard tilapia recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mango-Honey Mustard Tilapia Recipe
Mango-Honey Mustard Tilapia is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Mango-Honey Mustard Tilapia is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook mango-honey mustard tilapia using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mango-Honey Mustard Tilapia:
- Make ready 6 tilapia filets
- Get 6 oz mango fruit spread or preserves
- Make ready 6 oz honey mustard
- Take 1 tbsp apple cider vinegar
- Make ready 1 tbsp sugar
- Prepare 1 tbsp tarragon; minced
- Make ready 2 tsp cracked black pepper
- Get 2 tsp onion powder
- Get 1 tsp garlic powder
- Get 1 kosher salt
- Prepare 1 sea salt
Instructions to make Mango-Honey Mustard Tilapia:
- Season tilapia with onion/garlic powder and black pepper.
- In a mixing bowl, combine mustard, mango, sugar, vinegar, and a pinch of kosher salt.
- Cover fish with the sauce and bake at 400° for approximately 4-5 minutes or until flesh is opaque and thermometer reads 145°
- Finish with a touch of sea salt and tarragon.
- Variations; Spicy mustard, salmon, capers, parsley, garlic, breadcrumbs, chicken, chervil, thyme, rosemary
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