Hi, I am Laura. Today, I will show you a way to make kabuli pulao recipe recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kabuli Pulao Recipe Recipe
Kabuli Pulao Recipe is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Kabuli Pulao Recipe is something which I have loved my whole life.
To bewith this particular recipe, we must first prepare a few components. You can cook kabuli pulao recipe using 19 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Kabuli Pulao Recipe:
- Prepare 1 kg sela rice
- Get 2 kg mutton meat with bones
- Take Ingredients for boiling meat
- Take 3 star anise
- Get 5 black pepper corn
- Prepare 1 tsp coriander seeds
- Prepare 1 tsp cumin seeds
- Prepare 3 small cinnamon stick
- Get 2 bay leaves (tez pat)
- Get 4 Black cardamom
- Make ready 2 tsp salt
- Prepare 1-1/2 liter water
- Prepare Ingredients for cooking
- Make ready 1/2 cup oil
- Prepare 2 big/large size onion
- Take 1 tbsp ginger garlic paste
- Get 2 tsp crushed coriander
- Prepare 1 tsp cumin powder
- Prepare to taste Salt
Instructions to make Kabuli Pulao Recipe:
- First of all wash rice, then soak it in water for one hour.
- Wash meat and put in a pressure cooker. Add 2 liter water.
- Now in a piece of cloth take cinnamon sticks, cumin seeds, coriander seeds, bay leaves, black pepper corn and star anise. Tie it (gira laga Dein). And put it in pressure cooker.
- Add water, cover it and cook it for 40 minutes.
- After 40 minutes let it on room temperature and then open it and check meat.
- Now take out meat and put in a plate or bowl. Also take out the spices clothe.
- In a pateela pour 1/2 cup oil and heat it. Add onion and cook till become translucent.
- Add 1tbsp ginger garlic paste. Cook a minute. Then strain meat yakhni in it and let it boil.
- Add soaked rice, stir it and cover for 3-5 minutes.
- Then add salt, coriander and cumin powder. Again cover it for 3 minutes. Then stir it and let it dry all water.
- Mean while in a pan take oil and fry black raisin in it. When raisin swell up then turn off the flame.
- Now in a plate first put meat bone, put rice over it. Then garnish with raisin.
- You can also add gajer but in my village it was not available that’s y didn’t use it.
- Now delicious Polao is ready to serve 😋.
So that is going to wrap it up with this exceptional dish kabuli pulao recipe recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
