Hi, I’m Elise. Today, I’m gonna show you how to prepare greek lemon baked tilapia recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Greek Lemon Baked Tilapia Recipe
Greek Lemon Baked Tilapia is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Greek Lemon Baked Tilapia is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook greek lemon baked tilapia using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Greek Lemon Baked Tilapia:
- Get 8 tilapia filets
- Prepare 4 lemons; zested
- Make ready 3/4 oz fresh dill; minced
- Take 1 bunch parsley; minced
- Take 1 tbsp onion powder
- Make ready 2 tsp garlic powder
- Take 1 salt and pepper
- Make ready 1 EVOO; as needed
Instructions to make Greek Lemon Baked Tilapia:
- After zesting the lemons, cut three of them in medium thick slices. Spray a baking sheet with non-stick cooking spray. Lay the lemons down to make a bed for the tilapia.
- Drizzle just enough oil over fish to cover. Season with dried spices and dill. Lay atop lemon slices.
- Bake at 400° for approximately ten minutes or until thermometer reaches 145°.
- Garnish with lemon zest and parsley.
- Variations; Preserved lemon peels, marinate, orange, thyme, rosemary, tarragon, basil, mustard, shallots, celery seed, sea salt, white ,
So that is going to wrap it up for this distinctive dish greek lemon baked tilapia recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
