Hi, I’m Jane. Today, I’m gonna show you how to prepare cabbage pakoda recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cabbage pakoda Recipe
Cabbage pakoda is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Cabbage pakoda is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have cabbage pakoda using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage pakoda:
- Prepare 2 cups cabbage finely chopped
- Prepare 1 cup onion finely sliced
- Make ready 1 1/2 cup gram flour
- Prepare 1/2 tsp turmeric powder
- Take 1/2 tsp ginger garlic paste
- Make ready to taste salt and red Chilli powder
- Take as needed Oil to fry
Instructions to make Cabbage pakoda:
- Take onion and cabbage in large mixing bowl
- Add salt, turmeric powder, ginger garlic paste and chilli powder
- Add food colour optional. mix well
- Heat oil in pan fry cabbage pakoda till golden colour and serve hot.
So that is going to wrap this up with this special dish cabbage pakoda recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
