Hello, I am Kate. Today, I’m gonna show you how to make cured egg yolk recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cured egg yolk Recipe
Cured egg yolk is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Cured egg yolk is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cured egg yolk using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cured egg yolk:
- Make ready 100 ml Soy sauce
- Get 200 ml Mirin
- Take Egg yolks
Instructions to make Cured egg yolk:
- Separate your egg yolks from their whites, mix you soy & mirin. Leave in fridge over night
- Next day should look like this just give them a flip & place back into the fridge
- Serve with sticky rice but I didn’t have any to hand so I have used simple egg fried rice with some chilli, ginger & spring onion
- 3 days is a total max for the cured yolk method
So that is going to wrap it up with this distinctive dish cured egg yolk recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
