Vegan Pumpkin Bread
Vegan Pumpkin Bread

Hi, I am Joana. Today, I’m gonna show you how to prepare vegan pumpkin bread recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Vegan Pumpkin Bread Recipe

Vegan Pumpkin Bread is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Vegan Pumpkin Bread is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook vegan pumpkin bread using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Pumpkin Bread:

  1. Make ready 2 cups all-purpose flour
  2. Prepare 1/2 cup organic sugar
  3. Make ready 1/2 cup light brown sugar
  4. Take 3 tsp baking powder
  5. Prepare 1/2 tsp ground cloves
  6. Prepare 4 tsp ground cinnamon
  7. Prepare 1/2 tsp ginger powder
  8. Make ready 1/2 tsp salt
  9. Get 1 can pumpkin puree (13.5oz)
  10. Make ready 1/4 cup melted coconut oil
  11. Make ready 1/2 tsp vanilla
  12. Make ready Ground flax egg
  13. Prepare 1 Tbsp ground flax seed
  14. Get 3 Tbsp water
  15. Get For topping
  16. Make ready Pumpkin seeds

Steps to make Vegan Pumpkin Bread:

  1. Preheat oven to 350 F πŸ₯΅
  2. Make the flax egg first - just combine the water and ground flax, stir around and let it sit. Well come back to it
  3. Combine dry ingredientz: flour, organic sugar, brown sugar, baking powder, cloves, cinnamon, nutmeg, ginger, and salt 😎
  4. Combine wet ingredientz in separate bowl: pump. puree, vanilla, oil, flax egg
  5. Combine wet to the dry ingredientz πŸ₯Ά - ONLY mix until no flour is visible. Do NOT mix any more than this or the bread will come out tasting like a tire πŸš™
  6. Line a 9x5 with parchment paper and pour the batter in 🀯
  7. Sprinkle pumpkin seeds on top or walnutz if you want
  8. Bake for 60 mins, then cover with aluminum foil when done
  9. Pumpkin bread will be done when it starts to crack at the top

So that’s going to wrap it up for this exceptional dish vegan pumpkin bread recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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