Hi, I am Kate. Today, I will show you a way to make tex-mex chicken and three bean soup recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tex-Mex Chicken and Three Bean Soup Recipe
Tex-Mex Chicken and Three Bean Soup is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Tex-Mex Chicken and Three Bean Soup is something that I have loved my whole life. They’re fine and they look fantastic.
To bewith this recipe, we must prepare a few ingredients. You can cook tex-mex chicken and three bean soup using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tex-Mex Chicken and Three Bean Soup:
- Take 2 pounds chicken breasts chopped into 1/2 inch pieces
- Prepare 2 Tablespoons Olive Oil
- Get 1 can black beans ( drained and rinsed)
- Make ready 1 can red beans (drained and rinsed)
- Prepare 1 can white beans (drained and rinsed)
- Prepare 16 ounce frozen corn
- Make ready 16 ounces salsa
- Prepare 16 ounces vegetable broth
- Get 2 cups water
- Get 1 pkg. taco seasoning
- Make ready 2 cups cooked brown rice
- Get 3 cups chopped zucchini (1/2 inch)
- Prepare Shredded Colby Jack Cheese for topping
- Take Sour Cream for topping
Steps to make Tex-Mex Chicken and Three Bean Soup:
- Sauté chicken in olive oil until browned and cooked thoroughly
- Put the three cans of drained and rinsed beans, corn, salsa, broth, water and taco seasoning in crockpot. Add cooked chicken and stir well. Cooked on high for 3 to 4 hours.
- Then add the chopped zucchini and cooked brown rice, continue cooking for 1 hour or until zucchini is tender.
- Serve hot with shredded cheese, sour cream and tortilla chips.
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