Mabo Dofu
Mabo Dofu

Hi, I am Jane. Today, we’re going to prepare mabo dofu recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Mabo Dofu Recipe

Mabo Dofu is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Mabo Dofu is something that I have loved my whole life. They’re nice and they look fantastic.

To bewith this recipe, we must first prepare a few components. You can cook mabo dofu using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mabo Dofu:

  1. Get Flour-Water Slurry
  2. Get 1/4 c flour
  3. Prepare 1/3 to 1/2 c of water
  4. Get Seasoning
  5. Make ready to taste (sea) salt
  6. Make ready 1 tsp garlic powder
  7. Make ready 1/4 c dashi (dried Japanese fish stock) or 1-2 tbsp of miso or 1-2 chicken bouillion [this is really to taste, since it’s used to add the most savory flavour]
  8. Get 1 pinch turmeric powder (for color) OPTIONAL
  9. Prepare 1 pinch paprika (for color) OPTIONAL
  10. Get 2 tbsp ground chili or 1 tbsp of fresh spicy pepper (I use habanero) OPTIONAL
  11. Prepare 2 tbsp soy sauce
  12. Prepare 1 tbsp sesame oil
  13. Get Filling
  14. Prepare 4 baby bok choy, sliced or diced
  15. Prepare 1 1/2 stalks celery, sliced or diced
  16. Take 1-2 cloves garlic, minced
  17. Take 1 1/2 box soft tofu, cut into small cubes
  18. Get 1/2 lb ground beef or other (about beef//turkey: be sure to cut into small pieces when cooking so you don’t end up with meat clumped together)

Steps to make Mabo Dofu:

  1. In a small bowl mix the water and flour, gradually adding the flour. Be sure that it’s not too thin or too thick. Set aside mixture for later. - - Note: It should feel like you’ve added a bit of water to some honey, still somewhat thick but moves a lot smoother.
  2. In a pan, add some oil and saute the meat until brown. Season lightly with salt. Add the veggies and cook till soft, then add the tofu last. - - Note: Garlic and spicy pepper should be cooked last among the vegetables to avoid burning.
  3. Add your seasonings, then the flour-water slurry and mix thoroughly immediately. If it seems like it’s too thick, add some water to thin it out. When everything has thickened up nicely and sticks together more or less, it’s done! Serve over rice.
  4. THIS IS NOT A STEP; if you feel that the ingredient list is way too long then just go with a basic mabo dofu recipe using just the ground meat, your choice of veggies and the dashi, soy sauce, sesame oil and salt. That’s really all you need, everything else is just my preference, such as the habanero.

So that’s going to wrap it up with this exceptional dish mabo dofu recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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