Hi, I am Joana. Today, I’m gonna show you how to prepare tilapia fish sandwich recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tilapia fish sandwich Recipe
Tilapia fish sandwich is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Tilapia fish sandwich is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have tilapia fish sandwich using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tilapia fish sandwich:
- Take 2 Tilapia fillets
- Prepare season all
- Make ready lemon pepper
- Get cayenne pepper
- Make ready oregano
- Prepare 1 tbsp olive oil, extra virgin
- Make ready 1 whole grain wheat hamburger bun
- Make ready 1 slice American cheese
- Make ready miracle whip or mayonnaise
- Make ready 1 tsp mustard
- Take 1 lettuce
Steps to make Tilapia fish sandwich:
- Clean fish and then coat both sides with all of the seasoning ( season all, lemon pepper, cayenne pepper, and oregano)
- Heat frying pan on medium heat and then add the olive oil and coat the whole surface of the pan
- Place tilapia fillets in the skillet and let each side cook for 5-7mins. each or until done
- Prepare whole grain wheat hamburger bun by adding your condiments for me I spread a little miracle whip on 1side of the bun and some mustard American cheese and lettuce
- Lastly place both tilapia fillets on top of the American cheese and top it off with the lettuce and the top bun and the dig in
So that’s going to wrap this up for this distinctive dish tilapia fish sandwich recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
