Hi, I’m Joana. Today, I’m gonna show you how to make ham katsu - deep fried ham recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ham katsu - deep fried Ham Recipe
Ham katsu - deep fried Ham is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Ham katsu - deep fried Ham is something that I have loved my entire life.
To bewith this particular recipe, we have to first prepare a few components. You can cook ham katsu - deep fried ham using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ham katsu - deep fried Ham:
- Make ready 200 g ham
- Prepare 50 g all purpose flour
- Take 1 egg
- Make ready 100 g breadcrumbs
Instructions to make Ham katsu - deep fried Ham:
- Prepare all your ingredients. Flour in the first plate, egg next and breadcrumbs in the last plate. Set your deep-frying oil on the heat.
- Coat the ham with flour, then dip in the egg and lastly coat with the breadcrumbs. Lastly dip in the hot oil.
- Make sure to turn so that you have a nice golden brown on both sides. Serve with your favourite sauce - Tonkatsu sauce / Ketchup / Mayonnaise.
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