Hi, I’m Clara. Today, we’re going to make kathal biryani /jackfruit biryani recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kathal Biryani /Jackfruit Biryani Recipe
Kathal Biryani /Jackfruit Biryani is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Kathal Biryani /Jackfruit Biryani is something that I have loved my whole life. They’re nice and they look wonderful.
To bewith this particular recipe, we must prepare a few ingredients. You can cook kathal biryani /jackfruit biryani using 26 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Kathal Biryani /Jackfruit Biryani:
- Make ready For marination:
- Prepare 2 cups Jackfruit (Kathal), chopped into small pieces
- Make ready 1 cup thick curd
- Make ready 2 tablespoons Ginger garlic paste
- Get 2 tablespoon Lemon juice
- Make ready 1 teaspoon Red chilli powder
- Take 1 teaspoon Garam masala powder
- Make ready 1/4 teaspoon Turmeric powder (Haldi)
- Take 1 teaspoon biryani masala powder
- Make ready 1/2 teaspoon Salt or to taste
- Prepare For rice biryani
- Prepare 2 cups long grain Basmati rice
- Take 2 Onions sliced
- Get 2 green chillies chopped
- Prepare 1 inch Cinnamon Stick
- Take 2 big black Cardamom
- Prepare 4 Cloves
- Get 4 green cardamom chhoti Elaichi
- Prepare 1 Star anise
- Prepare 4 Bay leaves (tej patta)
- Prepare 2 tablespoons Coriander leaves chopped
- Make ready 8 Mint Leaves chopped
- Make ready 2 teaspoon oil
- Get 1/2 teaspoon salt or to taste
- Prepare 2 tablespoon Ghee
- Prepare 10 Cashew nuts, roasted for garnish
Steps to make Kathal Biryani /Jackfruit Biryani:
- Firstly wash and soak rice for 1/2 an hour.
- Now boil water in a sauce-pan, add the chopped jackfruit pieces with some salt and boil for 15 minutes.
- When the pieces are soft enough, drain the water and allow them to cool.
- Meanwhile heat oil in a wok and deep fry the onion slices until golden in colour. Remove them on an absorbent paper and keep aside.
- Mix well all the ingredients in a bowl mentioned under marination. - Now marinate the cooled jackfruit pieces with the marination mixture.
- Boil water in a large saucepan, add soaked rice to it along with salt and half the whole spices mentioned in ingredients. - Cook the rice until it’s 75 % done, drain the water and keep the rice aside.
- Heat the same oil in a big saucepan in which you have deep fried the onions and add the remaining whole spices, marinated jackfruit, mint, coriander and spread it evenly.
- Now add the rice and spread evenly over it. - Drizzle some ghee and cover the pan with aluminium foil and put in on low flame for 25 minutes on dum.
- After 25 minutes, switch off the flame and your biryani is ready to be served.
- Serve Jackfruit Biryani hot with mix vegetable raita or any variety of raita.
- Enjoy endlessly
So that is going to wrap it up with this distinctive dish kathal biryani /jackfruit biryani recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
