Hello, I am Elise. Today, I’m gonna show you how to make pizza napoletana dough recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pizza Napoletana Dough Recipe
Pizza Napoletana Dough is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Pizza Napoletana Dough is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have pizza napoletana dough using 5 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Pizza Napoletana Dough:
- Make ready 300 ml warm water
- Prepare 1 gram active dry yeast
- Take 15-20 grams salt
- Make ready 1 tablespoon olive oil
- Get 00 Flour (Caputo) as much as needed
Instructions to make Pizza Napoletana Dough:
- In a bowl, using your hands, mix water and salt until completely melted
- Add in yeast and mix until completely melted
- Add flower in sprinkle motion
- Using your hands, mix for about 5 minutes
- Add olive oil and continue to mix in a folding motion
- When correct consistency is reached take out and work on granite until smooth
- Wait for 20 minutes
- Use your hand to squeeze 2 fist size pagnottelle
- Put pagnottelle into covered container for about 4-8 hours depending on temperature
- At this point, the pizza dough can be frozen up to 3 months or stretched, topped, and cooked.
- An example of a cooked pizza with this dough
So that is going to wrap it up for this distinctive dish pizza napoletana dough recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.


