Hello, I am Clara. Today, I’m gonna show you how to prepare mac and cheese with smoked beef and veggies recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mac and cheese with smoked beef and veggies Recipe
Mac and cheese with smoked beef and veggies is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Mac and cheese with smoked beef and veggies is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mac and cheese with smoked beef and veggies using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mac and cheese with smoked beef and veggies:
- Get elbow pasta
- Prepare milk in room temperature
- Make ready cup frozen green peas
- Make ready cup frozen corn kernels
- Take red or orange bell pepper
- Take smoked beef
- Take quick melt tasty cheddar cheese, grated
- Prepare grated mozzarella cheese
- Get italian herb seasoning
- Prepare Salt
- Prepare Olive oil
- Take Black pepper
Instructions to make Mac and cheese with smoked beef and veggies:
- Cut smoked beef and bell pepper to small squares. Grill them in oven until smoked beef crispy but not burn. About 10 minutes each.
- Meanwhile Cook corn kernels with little water in seprate pot until they are soft. Bring water and salt to boil for cooking pasta in other pot. Mix milk, cheddar cheese, black pepper and herb seasoning in a bowl. Keep aside.
- When the smoked beef and bell pepper cooked through, boil and drain the pasta according to package instructions. In the last 5 minutes of boiling pasta add green peas to cook along pasta.Drain and mix with corn and smoked beed mixture. Now add milk and cheddar cheese and mix well.
- In a big oven proof casserole dish, assemble every thing. First grease with olive oil. Add all the mix in step 3.
- Top it with mozzarella cheese. Bake in oven(200 degree celcious) for about 30 minutes or until mozzarella melted and become golden. Serve it with chili sauce and tamato ketchup on side.
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