Hello, I am Laura. Today, I’m gonna show you how to prepare omelet wrap with salmon and arugula 💛 recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Omelet wrap with salmon and arugula 💛 Recipe
Omelet wrap with salmon and arugula 💛 is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Omelet wrap with salmon and arugula 💛 is something that I have loved my whole life.
To bewith this recipe, we must prepare a few components. You can have omelet wrap with salmon and arugula 💛 using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Omelet wrap with salmon and arugula 💛:
- Prepare 50 g salmon smoked
- Make ready 20 g arugula
- Take 2 eggs
- Prepare 10 g chives
- Make ready 1 tbsp cream cheese
- Get 1 tsp horse radish
- Make ready 4 tbsp milk
- Get 2 tbsp flour
- Get Salt/pepper
- Make ready Vegetable oil for frying
Instructions to make Omelet wrap with salmon and arugula 💛:
- Finely chop chives. Wash arugula. Add cream cheese and horseradish to a bowl and stir to combine. Set aside.
- Add eggs, milk and chopped chives to a bowl and whisk to combine. Season with salt and pepper, then whisk in the flour.
- Heat vegetable oil in a nonstick pan over medium heat. Add half of the egg mixture and fry for approx 2-3 min. until the egg is cooked. Flip the omelet and keep frying for approx 1 min. Remove the omelet from the pan, then repeat with the remaining egg mixture.
- Spread some of the cream cheese mixture on each omelet, then top with smoked salmon and arugula. Carefully roll the omelet together to form a wrap. Cut in half on a diagonal and enjoy !
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