Hi, I’m Marie. Today, we’re going to prepare ghee residue parathas recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ghee Residue Parathas Recipe
Ghee Residue Parathas is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Ghee Residue Parathas is something that I’ve loved my entire life.
To bewith this recipe, we must prepare a few ingredients. You can have ghee residue parathas using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ghee Residue Parathas:
- Prepare 1 cup ghee residue
- Prepare 1 bowl wheat flour
- Prepare 3 tbsp besan
- Get 1/2 cup chopped tomatoes
- Take 1/2 cup chopped onions
- Take 1 tsp raw mango powder
- Get 1 tbsp red chilli powder
- Get 1 tsp turmeric powder
- Prepare 1 tbsp ginger garlic paste
- Take 1 tsp sugar
- Get 1 tbsp kasuri methi
- Get As per requirement Water
- Take As per requirement Homemade ghee
- Get To taste Salt
Instructions to make Ghee Residue Parathas:
- In a bowl mix 1 cup ghee residue, 1 bowl wheat flour, 3 tbsp besan, 1/2 cup chopped tomatoes, 1/2 cup chopped onions, 1 tsp raw mango powder, 1 tbsp red chilli powder, 1 tbsp ginger garlic paste, 1 tsp turmeric powder, 1 tsp sugar, 1 tbsp kasuri methi, Water as per requirement, salt as per taste and knead in a thick dough. Let it rest for 15 minutes. Make equal size balls from the dough.
- Spread some wheat flour on a flat surface. Flatten the balls & roll it into parathas.
- Place the parathas on a hot pan and cook from both the sides using homemade ghee. Serve hot with pickle.
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