Hi, I’m Kate. Today, we’re going to prepare chicken salami chunks biryani recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken salami chunks biryani Recipe
Chicken salami chunks biryani is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Chicken salami chunks biryani is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken salami chunks biryani using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken salami chunks biryani:
- Make ready 1 cup salami cut into chunks
- Make ready 1 cup basmati rice soaked in double water
- Make ready to taste Salt
- Take 1 tsp Biryani masala
- Get 1/4 cup Pudina leaves and coriander leaves chopped
- Get 2 tbs Tomato purée
- Prepare 1-2 Green chilli chopped or length wise
- Get 1/2 tsp Ginger garlic chopped each or more if u like
- Prepare 1 Onion chopped
- Take 1 handful whole garam masalas (cinnamon stick, 2 cloves, 4-5 pepper corns 1 tej patta)
Instructions to make Chicken salami chunks biryani:
- Soak rice for half an hour added salt and water keep it aside
- Now take 2 tbs oil, sauté one minutes dry masala and put chunks for 2-3 minutes fry and add onion and ginger garlic chopped sauté for 2 minutes add tomato purée when leaves the oil
- Add pudina and coriander leaves and mix in the rice and add biryani masala. microwave for 10 minutes or cook on stove when water dries up
- First one boil came and slow the flame and cook water dries up And see little whole on the top
- Serve in a plate and enjoy with family.
So that’s going to wrap it up with this distinctive dish chicken salami chunks biryani recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
