Hi, I am Jane. Today, I’m gonna show you how to prepare cinnamon roll popcorn recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cinnamon Roll Popcorn Recipe
Cinnamon Roll Popcorn is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Cinnamon Roll Popcorn is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cinnamon roll popcorn using 3 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon Roll Popcorn:
- Prepare 1/3 c. unpopped popcorn kernels
- Make ready 1/4 pkg. white almond bark, melted
- Take Approx. 1/2 c. cinnamon sugar
Instructions to make Cinnamon Roll Popcorn:
- Using your preferred popping method (I prefer air-popped) pop your kernels into a large mixing bowl.
- Pour in your melted almond bark a little at a time, gently folding it into your popcorn with a wooden spoon or other large sturdy utensil, until well coated.
- Sprinkle a couple table spoons of cinnamon sugar over the mixture at a time, still gently folding it in until well coated. Add enough cinnamon sugar for your liking, I preferred a lot for that really Cinnabon flavor, leaving just a little left for later.
- Pour onto a large waxed paper lined baking sheet, and gently spread it out, then sprinkle remaining cinnamon sugar on top if desired.
- Place in the fridge for 10 minutes or until the bark has set.
- Take out of the fridge, and gently break it apart into small clumps, placing into your serving bowl(s).
- Devour and enjoy!!!
So that’s going to wrap it up for this exceptional dish cinnamon roll popcorn recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
