Hello, I am Clara. Today, we’re going to make hazelnut banana bread recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Hazelnut banana bread Recipe
Hazelnut banana bread is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Hazelnut banana bread is something that I have loved my entire life. They are fine and they look fantastic.
To bewith this recipe, we have to first prepare a few components. You can cook hazelnut banana bread using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Hazelnut banana bread:
- Prepare 180 g plain flour (GF flour works)
- Prepare 100 g finely ground hazelnuts
- Prepare 1 flax egg (1 tbsp flax +2 tbsp water)
- Make ready 2 very ripe bananas
- Prepare 1 tsp baking powder
- Make ready 1/2 tsp baking soda
- Take 50 g coconut oil
- Make ready 75 g brown sugar
- Prepare 80 ml non dairy milk
- Make ready 1 tsp lemon juice or vinegar
- Prepare 1 tsp vanilla
- Take 1/2 tsp salt
- Get 1/2 tsp cinnamon
- Get 100 g chocolate chips
- Prepare You will need:
- Make ready Loaf tin
- Prepare Parchment paper
- Make ready Scales
Instructions to make Hazelnut banana bread:
- Preheat your oven to 180°C/350°F. Grease your loaf tin with oil and line with parchment paper.
- Prepare flax egg by adding 2 tbsp water to 1 tbsp of ground flax.
- Add lemon juice or vinegar to milk and stir. This is your ‘buttermilk’. Leave to the side until needed later.
- In a large bowl combine all dry ingredients together: flour, ground hazelnuts, baking powder, baking soda, salt, and cinnamon.
- Mash bananas in a separate bowl until no large lumps remain. To the bananas combine brown sugar, vanilla, melted coconut oil, flax egg, and buttermilk, whisking until homogeneous.
- Pour wet mixture into the dry mixture; stir to combine. Once the batter is almost fully mixed, add in chocolate chips and continue stirring.
- Pour batter into prepared tin and place into preheated oven for 45 - 50 minutes.
- Once the bread is out of the oven, leave to cool in the tin for 10 minutes then remove from its tin and parchment to continue cooling on a wire rack.
So that is going to wrap it up with this special dish hazelnut banana bread recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
