Chakka Pradhaman/ Jackfruit Kheer
Chakka Pradhaman/ Jackfruit Kheer

Hello, I am Clara. Today, I’m gonna show you how to prepare chakka pradhaman/ jackfruit kheer recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chakka Pradhaman/ Jackfruit Kheer Recipe

Chakka Pradhaman/ Jackfruit Kheer is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Chakka Pradhaman/ Jackfruit Kheer is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook chakka pradhaman/ jackfruit kheer using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chakka Pradhaman/ Jackfruit Kheer:

  1. Take 1 cup Chakka varati/ jackfruit preservative
  2. Prepare 1/8 cup Jaggery
  3. Take 1.5 cup Thin Coconut Milk
  4. Get 1/2 cup Thick Coconut Milk
  5. Get 1/2 tsp cardamom powder
  6. Get 2 tbsp Coconut slices
  7. Prepare 1 tbsp Ghee
  8. Take 10 Cashew nuts

Steps to make Chakka Pradhaman/ Jackfruit Kheer:

  1. Dissolve the jaggery in 1/2 cup of water and strain for impurities.
  2. Add the chakka varatti to this jaggery syrup and let mix it well, until the varatti dissolves and mix well with the syrup.
  3. Now add the thin coconut milk and let everything boil for 6 to 7 minutes.
  4. Remove from heat and add the thick coconut milk. Mix well.
  5. Add cardamom powder and mix well.
  6. Heat a small frying pan with ghee and fry the coconut pieces till they turn brown.
  7. Also add cashew nuts and fry.
  8. Add this to the pradhaman.
  9. The seeds are removed from the jackfruit and cut into small pieces. The fruit is then cooked with ghee and jaggery: it eventually reaches a paste- or jam like consistency.

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