Hi, I’m Clara. Today, I will show you a way to prepare gooseberry murraba recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gooseberry murraba Recipe
Gooseberry murraba is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Gooseberry murraba is something which I’ve loved my entire life.
To bewith this recipe, we have to first prepare a few components. You can have gooseberry murraba using 4 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Gooseberry murraba:
- Make ready 500 gr Gooseberry
- Take 500 gr Sugar
- Get 1 tsp Cardamon powder
- Get Pinch salt
Steps to make Gooseberry murraba:
- Wash gooseberry and soak it in water for 1hour
- Drain and dry the fruits
- Take a fork and prick the gooseberry all the sides, wash and keep
- Take a deep bowl, add enough water, when it boil add gooseberry, cover and let it boil for 5min
- Drain and keep the gooseberry on a plate
- Take a deep pan, add sugar and on top keep the gooseberry and stir slowly in medium flame
- Add 1/2 cup of water and cook until one string consistency
- Add cardamon powder and let it cool completely.
- Once cool cover with lid and keep for 3 days
- Then store it in a glass jar and have two fruits daily and stay healthy
So that is going to wrap it up with this exceptional dish gooseberry murraba recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
