Hi, I am Elise. Today, I will show you a way to make kubah hamuth recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kubah hamuth Recipe
Kubah hamuth is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Kubah hamuth is something which I’ve loved my whole life. They are fine and they look wonderful.
To bewith this recipe, we must prepare a few components. You can cook kubah hamuth using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kubah hamuth:
- Get Shell
- Prepare .5 cups cream of wheat (optional)
- Prepare 4 cups cream of rice
- Make ready 1 pound lean ground beef
- Prepare 1 teaspoon salt
- Take 1 cups Water
- Make ready Filler
- Take 3/4 large onion
- Take 1/2 teaspoon salt
- Make ready 1/2 teaspoon black pepper
- Prepare 1 pound 80% ground beef
- Make ready Sauce
- Get 4 cups water
- Get 1 can tomato sauce
- Take Salt and pepper to taste
- Take 1/2 Lemon
- Take 5 pieces mint, add after boiling
Instructions to make Kubah hamuth:
- Mix all ingredients for Shell in good processor with a little bit of water till doughy
- Mix filler ingredients by hand thoroughly
- Flatten small piece of dough put in filler and close, roll
- Freeze
- Make sauce by adding all ingredients in saucepan. Once boiling at frozen khuba. Once cooked serve.
So that is going to wrap this up with this distinctive dish kubah hamuth recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
